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Blazquez Lomo Ibérico

Description:

A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep flavour. With notes of acorn, hints of garlic and oregano, this dry cured meat is delicate in texture and satisfying in taste. Serve with a bold red wine or a sweet glass of sherry.

Product Details:

Size: Case Size: 6pc x 1 Kg (aprox. weight)
Unit UPC: 8435543402233
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano

Nutrition Facts
Valeur nutritive
Per 28 g
pour 28 g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 140
Fat / Lipides 2g 3%
Saturated / saturés 1g 5%
+ Trans / trans 0g
Cholesterol / Cholestérol 18mg 6%
Sodium / Sodium 336mg 14%
Carbohydrate / Glucides 0g 0%
Fiber / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Protéines 12g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 4%
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