Description:

A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep flavour. With notes of acorn, hints of garlic and oregano, this dry cured meat is delicate in texture and satisfying in taste. Serve with a bold red wine or a sweet glass of sherry.

Product Details:

Size: Case Size: 6pc x 1 Kg (aprox. weight)
Unit UPC: 8435543402233
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano