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Cabecero de Lomo Iberico (Pork Collar)

Description:

The collar muscle is used by the Iberico pig to move its neck and head.  Frozen Cabecero de Lomo Iberico (Collar) is a highly appreciated cut because of the juiciness of the meat. The blend between meat and fat is very pleasant on the palate.

Product Details:

Size: 5 x 1 kg
Ingredients: Iberico pork

Nutrition Facts
Valeur nutritive
Per 100 g
pour 100 g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 278.7
Fat / Lipides 23.1g 36%
Saturated / saturés 9.58g 48%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 0mg 0%
Carbohydrate / Glucides 0.9g 0%
Fiber / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Protéines 16.8g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 0%
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Carrillera Iberica (Pork Cheeks) Tocino Iberico (Back Fat Skin On)
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