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Ibérico Pluma (Loin Tip/Flank)

Description:

Flank comes from the shoulder section of the loin with more fat; therefore, even more flavourful than the loin. It is thought that the shape and size is similar to a feather or ‘pluma’ in Spanish. This meat stands out for its tenderness, juiciness and flavour.

Product Details:

Size: 20 x 350 g
Ingredients: Iberico pork

Nutrition Facts
Valeur nutritive
Per 100 g
pour 100 g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 222.6
Fat / Lipides 16.2g 25%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 1.2mg 0%
Sodium / Sodium 0mg 0%
Carbohydrate / Glucides 1.2g 0%
Fiber / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Protéines 18g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 6%
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Dressed Iberico Suckling Pig Presa Ibérico (Shoulder Steak)
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