Don Palillo Tapas and Pintxo Flat Toothpicks

The flat sturdy design of these Spanish toothpicks make them the perfect utensil for your tapas or pintxo dishes! Don Palillo... See more

Fermin Pre-sliced Jamon Iberico de Bellota

Fermin Pre-sliced Jamon Iberico de Bellota is the ULTIMATE Iberico ham and is available pre-sliced and pre-packaged! Fermin... See more

Fuente 36-Month Jamon Iberico de Bellota Bone-In

Jamon Iberico de Bellota is the ULTIMATE of its kind. Often compared to Beluga caviar or Kobe beef, this gourmet Spanish... See more

Fuente 36-Month Jamon Iberico de Bellota Boneless

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fuente 36-Month Jamon Iberico Bone-In

Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. They are fed a diet of high quality... See more

Fuente 36-Month Jamon Iberico Boneless

Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. Fed a diet of high quality grains... See more

Fuente Iberico Cured Panceta

Fuente Iberico Cured Panceta is New! Contact Serrano Imports for more details! See more

Jamon de Juviles Trevelez 23-Month Bone In

In the southern foothills of the Sierra Nevada in Spain, producer Jamones de Juviles, uses only carefully selected female... See more

Jamon de Juviles Trevelez 20-Month Boneless

In the southern foothills of the Sierra Nevada, Jamones de Juviles uses only carefully selected female hams. There are no... See more

Fuente 18-Month Gran Reserva Boneless Serrano

Fuente 18-Month Gran Reserva Boneless Serrano is produced in a small Spanish town near Zaragoza. These white pigs are fed... See more

Fuente 18-Month Gran Reserva Bone-In Serrano

Fuente 18-Month Gran Reserva Bone-in Serrano is produced in a small Spanish town near Zaragoza. These white pigs are fed... See more

Fermin 24-Month Bone-In Jamon Serrano

Fermin 24-Month Bone-in Jamon Serrano is a traditional dry-cured Spanish pork raised, slaughtered and cured solely in the... See more

Fermin 24-Month Boneless Jamon Serrano

Fermin 24-Month Boneless Jamon Serrano is a traditional dry-cured Spanish pork raised, slaughtered and cured solely in the... See more

Fermin Pre-Sliced 24-Month Jamon Serrano

The traditional and full-flavoured Fermin Pre-Sliced 24-Month Jamon Serrano from Spain that you buy at the deli counter is... See more

Fermin 24-Month Bone-In Jamon Iberico

Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 24 months, the Fermin... See more

Fermin 24-Month Boneless Jamon Iberico

Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 24 months, the Fermin... See more

Fermin Pre-Sliced 24-Month Jamon Iberico

Now you can enjoy the traditional full flavour of legendary Fermin Pre-Sliced 24-Month Jamon Iberico in a convenient grab-and-go... See more

Fermín 36-Month Bone-In Ibérico De Bellota

Fermín 36-Month Bone-In Ibérico De Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet... See more

Fermín 36-Month Boneless Ibérico De Bellota

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fermin Lomo Ibérico de Bellota

The loin of the acorn-fed free range Spanish Lomo Ibérico de Bellota black-footed pig. This product has incredible swirling... See more

Fermín Chorizo Ibérico – Extra

A larger dry-cured sausage seasoned with Spanish smoked paprika that gives this meat its punching red colour and rich full... See more

Fermín Salchichon Ibérico – Extra

A coarser grind, full flavoured Ibérico sausage with black pepper in a larger size. This unique product, without the smokiness... See more

Palacios Dry-Cured Chorizo – Hot

Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold... See more

Palacios Dry-Cured Chorizo – Mild

Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold... See more

Fermin Lomo Ibérico

A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep... See more

Fermín Iberico Morcon Salami

A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly... See more

Fermín Chorizo Ibérico – Longaniza

A dry-cured sausage seasoned with Spanish smoked paprika, which gives the meat its punching red colour and rich full flavour.... See more

Fermín Salchichon Ibérico, Longaniza

Similar to the Chorizo, the Salchichon contains black pepper instead of paprika. Produced using only 100% Ibérico meat this... See more

Fermin Cured Panceta Iberico (Belly Skin-On)

Fermin Cured Panceta Iberico (Belly Skin-On) is made from the same belly meat as Italian-style pancetta. This cut is fatty... See more