Fuente 18-Month Gran Reserva Boneless Serrano

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Fuente 18-Month Gran Reserva Bone-In Serrano

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Fermín 24-Month Bone-In Serrano

Ready to carve and elegant to serve, this Serrano is carefully prepared like the boneless variety, imbuing the meat and swirling... See more

Fermín 24-Month Boneless Serrano

Uniquely made from pork raised in the town of La Alberca, near Salamanca, this authentic and traditional Spanish mountain... See more

Fermin Pre-Sliced 24-Month Serrano

The traditional and full-flavoured Spanish Serrano ham that you buy at the deli is now available in a grab and go pre-sliced... See more

Fermín 24-Month Bone-In Ibérico

Made from the native cerdo Iberico black-footed pigs, they are fed on a diet of high-quality grain. Cured for 24 months,... See more

Fermín 24-Month Boneless Ibérico

Made from the native cerdo Iberico black-footed pigs, they are fed on a diet of high-quality grain. Cured for 24 months,... See more

Fermín Pre-Sliced 24-Month Ibérico

Now you can enjoy the traditional, full flavour of legendary Ibérico ham in a convenient grab-and-go pre-sliced package. See more

Fermín 36-Month Bone-In Ibérico De Bellota

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fermín 36-Month Boneless Ibérico De Bellota

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fermín Lomo Ibérico de Bellota

The loin of the acorn-fed free range Spanish Iberico de Bellota black-footed pig. This product has incredible swirling of... See more

Fermín Chorizo Ibérico, Extra Thick

Like its daintier variety, this hefty chorizo is made from 100% Ibérico pork and seasoned with Spanish smoked paprika, giving... See more

Fermín Salchichon Ibérico, Extra Thick

A larger, full-flavoured sausage made with 100% Ibérico pork and spiced with black pepper. A wonderful addition to your... See more

Palacios Dry-Cured Chorizo – Hot

Seasoned with picante smoked paprika from western Spain, this chorizo is spicy but not flaming hot like its Mexican cousin.... See more

Palacios Dry-Cured Chorizo – Mild

Seasoned with sweet smoked paprika, this traditional chorizo imparts a distinctively mild flavour. Authentically Spanish,... See more

Fermín Lomo Ibérico

A tender loin of the rare Iberico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep... See more

Fermín Iberico Morcon Salami

A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly... See more

Fermín Chorizo Ibérico, Longaniza

This dry-cured sausage, made from 100% famous Ibérico pork, is carefully seasoned with Spanish smoked paprika – giving... See more

Fermín Salchichon Ibérico, Longaniza

This melt-in-your-mouth sausage is made from the same 100% Ibérico pork as the chorizo but, instead of paprika, it’s seasoned... See more