Fermín Lomo Ibérico de Bellota

The loin of the acorn-fed free range Spanish Iberico de Bellota black-footed pig. This product has incredible swirling of... See more

Fermín Chorizo Ibérico, Extra Thick

Like its daintier variety, this hefty chorizo is made from 100% Ibérico pork and seasoned with Spanish smoked paprika, giving... See more

Fermín Salchichon Ibérico, Extra Thick

A larger, full-flavoured sausage made with 100% Ibérico pork and spiced with black pepper. A wonderful addition to your... See more

Palacios Dry-Cured Chorizo – Hot

Seasoned with picante smoked paprika from western Spain, this chorizo is spicy but not flaming hot like its Mexican cousin.... See more

Palacios Dry-Cured Chorizo – Mild

Seasoned with sweet smoked paprika, this traditional chorizo imparts a distinctively mild flavour. Authentically Spanish,... See more

Fermín Lomo Ibérico

A tender loin of the rare Iberico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep... See more

Fermín Iberico Morcon Salami

A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly... See more

Fermín Chorizo Ibérico, Longaniza

This dry-cured sausage, made from 100% famous Ibérico pork, is carefully seasoned with Spanish smoked paprika – giving... See more

Fermín Salchichon Ibérico, Longaniza

This melt-in-your-mouth sausage is made from the same 100% Ibérico pork as the chorizo but, instead of paprika, it’s seasoned... See more