Fermín Chorizo Ibérico – Extra

A larger dry-cured sausage seasoned with Spanish smoked paprika that gives this meat its punching red colour and rich full... See more

Fermín Salchichon Ibérico – Extra

A coarser grind, full flavoured Ibérico sausage with black pepper in a larger size. This unique product, without the smokiness... See more

Palacios Dry-Cured Chorizo – Hot

Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold... See more

Palacios Dry-Cured Chorizo – Mild

Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold... See more

Fermin Lomo Ibérico

A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep... See more

Fermín Iberico Morcon Salami

A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly... See more

Fermín Chorizo Ibérico – Longaniza

A dry-cured sausage seasoned with Spanish smoked paprika, which gives the meat its punching red colour and rich full flavour.... See more

Fermín Salchichon Ibérico, Longaniza

Similar to the Chorizo, the Salchichon contains black pepper instead of paprika. Produced using only 100% Ibérico meat this... See more

Fermin Cured Panceta Iberico (Belly Skin-On)

Fermin Cured Panceta Iberico (Belly Skin-On) is made from the same belly meat as Italian-style pancetta. This cut is fatty... See more