NEW! Spanish Saffron, known to be of the highest quality in the world, is derived from the dried stigmas of the Saffron flower (Crocus Sativus). Approximately 250,000 flowers are needed to produce only 1 gram of Saffron, all picked by hand. The Azafranes Layra Saffron has achieved DOP designation for highest quality. A key ingredient in many traditional Spanish recipes, Saffron is added to paella, soup and fish dishes because it bestows a unique taste and bright colour.

Size: 12 x 1g Bottles
Unit UPC: Not Available
Case UPC: Not Available
Ingredients: Spanish Saffron