Fermin 24-Month Bone-in Jamon Serrano is a traditional dry-cured Spanish pork raised, slaughtered and cured solely in the western town of La Alberca, Spain. This particular Serrano is unique to this region and its authenticity is present in the balanced flavours and pleasant texture of the meat and the swirling fat.

Size: 1 x 8 kg
Unit UPC: 818003010014
Case UPC: 10818003010011
Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate)

Nutrition Facts
Valeur nutritive

Per 28 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

83

Fat / Lipides

6 g
9 %

Saturated / saturés

2 g
12 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

30 mg

Sodium / sodium

170 mg
7 %

Carbohydrate / glucides

0 g
0 %

Fibre / fibres

0 g
0 %

Sugars / sucres

0 g

Protein / protéines

7 g

Vitamin / Vitamine A

0 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

0 %

Iron / Fer

0 %

Alcohol / Alcohol

0 %