Uniquely made from pork raised in the town of La Alberca, near Salamanca, this authentic and traditional Spanish mountain ham is dry-cured for two years giving it its balanced flavours and pleasant texture. Wonderful in tapas or on a crunchy slice of fresh bread.

Size: 1 x 5.5 kg
Unit UPC: 818003010052
Case UPC: 10818003010059
Ingredients: Pork, salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrate)

Nutrition Facts
Valeur nutritive

Per 28 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

83

Fat / Lipides

5.7 g
8.8 %

Saturated / saturés

2.4 g
12 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

29.6 mg

Sodium / sodium

170 mg
7.1 %

Carbohydrate / glucides

0 g
0 %

Fibre / fibres

0.03 g
0.13 %

Sugars / sucres

0.2 g

Protein / protéines

7.4 g

Vitamin / Vitamine A

0 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

0 %

Iron / Fer

0 %

Alcohol / Alcohol

0 %