
Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is made with Cerdo Iberico. This breed of black-footed pig is indigenous to the Iberian Peninsula. The rich, nutty flavours come from the extensive diet of acorns in which the Iberico pigs feast on in the fall months. High in mono-saturated fats and marbled unlike any other pork, Iberico de Bellota is a delicacy in the gastronomy world.
Size: | 1 x 5 kg |
Unit UPC: | 818003010441 |
Case UPC: | 10818003010448 |
Ingredients: | Ibérico de Bellota (acorn fed) pork, salt, seasoning (sugar, trisodium citrate, potassium nitrate, sodium nitrite) |
Nutrition Facts |
|
Per 28 g | |
Amount |
% Daily Value |
Calories / Calories88 |
|
Fat / Lipides6 g |
9 % |
Saturated / saturés3 g |
12 % |
+ Trans / trans0 g |
0 % |
Cholesterol / cholestérol27 mg |
|
Sodium / sodium465 mg |
14 % |
Carbohydrate / glucides2 g |
0 % |
Fibre / fibres0 g |
0 % |
Sugars / sucres0 g |
|
Protein / protéines8 g |
|
Vitamin / Vitamine A |
0 % |
Vitamin / Vitamine C |
0 % |
Calcium / Calcium |
0 % |
Iron / Fer |
0 % |
Alcohol / Alcohol |
0 % |