This dry-cured sausage, made from 100% famous Ibérico pork, is carefully seasoned with Spanish smoked paprika – giving it its deep red hue and complex taste. It contains no additives, preservatives or nitrates and it’s ideal in cooking or thinly sliced and served with wine.

Size: 15 x 200 g
Unit UPC: 818003010601
Case UPC: 10818003010608
Ingredients: Iberico pork, salt, paprika, seasoning (dextrose, dextrin), garlic, seasoning (sugar, trisodium citrate, sodium nitrate, potassium nitrate, sodium ascorbate), oregano, olive oil.

Nutrition Facts
Valeur nutritive

Per 28 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

140

Fat / Lipides

12 g
19 %

Saturated / saturés

5 g
21 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

21 mg

Sodium / sodium

470 mg
19 %

Carbohydrate / glucides

0 g
0 %

Fibre / fibres

0 g
0 %

Sugars / sucres

0 g

Protein / protéines

7 g

Vitamin / Vitamine A

0 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

2 %

Iron / Fer

6 %

Alcohol / Alcohol

0 %