A tender loin of the rare Iberico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep flavour. With notes of acorn, hints of garlic and oregano, this dry cured meat is delicate in texture and satisfying in taste. Serve with a bold red wine or a sweet glass of sherry.

 

Size: 6 x 1 Kg
Unit UPC: 818003012100
Case UPC: 10818003012107
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano

Nutrition Facts
Valeur nutritive

Per 28 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

140

Fat / Lipides

2 g
3 %

Saturated / saturés

1 g
4 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

18 mg

Sodium / sodium

336 mg
14 %

Carbohydrate / glucides

0 g
0 %

Fibre / fibres

0 g
0 %

Sugars / sucres

0 g

Protein / protéines

12 g

Vitamin / Vitamine A

0 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

0 %

Iron / Fer

4 %

Alcohol / Alcohol

0 %