Composed of the loin, the third part of the rib and half of the backbone. The location on the Iberico pig is along the back from shoulder to hip. The Frozen Bone-In Chuletero Iberico (Sirloin) is rich and tender with consistent properties over a larger yield.

Size: 2 x 3 kg
Unit UPC: n/a
Case UPC: n/a
Ingredients: Iberico Pork.

Nutrition Facts
Valeur nutritive

Per g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

0

Fat / Lipides

0 g
0 %

Saturated / saturés

0 g
0 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

0 mg

Sodium / sodium

0 mg
0 %

Carbohydrate / glucides

0 g
0 %

Fibre / fibres

0 g
0 %

Sugars / sucres

0 g

Protein / protéines

0 g

Vitamin / Vitamine A

0 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

0 %

Iron / Fer

0 %

Alcohol / Alcohol

0 %