From the famous Bay of Biscay in Spain, Don Bocarte anchovies prime harvest season is between April and June each year. Salt cured for no fewer than 8 months, the anchovies are hand-cleaned and hand-packed in a full-flavoured olive oil. Used in pintxos and tapas (even straight from the can!), Don Bocarte anchovies are a true gem!

Case Size: 24 x 48g (7)

Size: 48 g
Unit UPC: n/a
Case UPC: n/a
Ingredients: anchovy fillets, extra virgin olive oil and salt

Nutrition Facts
Valeur nutritive

Per 15 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

25

Fat / Lipides

1.5 g
2 %

Saturated / saturés

0 g
0 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

15 mg

Sodium / sodium

700 mg
29 %

Carbohydrate / glucides

0 g
0 %

Fibre / fibres

0 g
0 %

Sugars / sucres

0 g

Protein / protéines

3 g

Vitamin / Vitamine A

0 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

4 %

Iron / Fer

2 %

Alcohol / Alcohol

0 %