Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. When harvesting Octopus (Pulpo) from the Galician coast, Conservas de Cambados pays careful attention to both the size and proportion in order to ensure only the best are being selected for tinning. After being transported to their facility it is cooked in a rich broth until tender and then carefully packed in tins with a savory olive oil. This Spanish delicacy is ready to eat right from the tin with no preparation necessary.

 

No preservatives, all natural, and gluten-free.

 

Enjoy with Cava or Estrella beer, olives, almonds, bread or chips as an accompaniment and you can’t forget the authentic Spanish tapas toothpicks!

 

Sustainable seafood: fished only certain times of the year to maintain sustainability for future generations.

 

Read all about our Spanish canned seafood adventures here: http://www.macleans.ca

 

 

Size: 12 x 111g
Unit UPC: 8436015207165
Case UPC: n/a
Ingredients: octopus (octopus vulgaris), olive oil and salt.

Nutrition Facts
Valeur nutritive

Per 55 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

100

Fat / Lipides

3.5 g
5 %

Saturated / saturés

1 g
5 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

40 mg

Sodium / sodium

330 mg
14 %

Carbohydrate / glucides

3 g
1 %

Fibre / fibres

0 g
0 %

Sugars / sucres

0 g

Protein / protéines

13 g

Vitamin / Vitamine A

4 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

8 %

Iron / Fer

6 %

Alcohol / Alcohol

0 %