Spanish canned squid is a favourite in bars and restaurants across Spain. This Squid (Chipirones) is harvested off the Galician coast in northern Spain and then transported to the Conservas de Cambados facility close to shore. Here it is stuffed with its own tentacles and then prepared in a sauce made of its own ink, tomatos, onions and wine. Its unlike any other tinned fish you’ve tasted and its ready to enjoy right out of the tin!

 

No preservatives, all natural, and gluten-free.

 

Serve along side of olives, bread, and Jamon Ibérico.

 

Depending on yield each fishing season, size of squid vary resulting in different quantities in each tin.

 

Sustainable seafood: fished only during certain times of the year to maintain sustainability for future generations.

 

Read all about our Spanish canned seafood adventures here: http://www.macleans.ca

 

 

 

Size: 111g
Unit UPC: 8436015203624
Case UPC: n/a
Ingredients: Squids, sunflower oil, tomato, onion, wine, ink, salt and spices.

Nutrition Facts
Valeur nutritive

Per 55 g

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories

140

Fat / Lipides

9 g
14 %

Saturated / saturés

1 g
5 %

+ Trans / trans

0 g
0 %

Cholesterol / cholestérol

175 mg

Sodium / sodium

260 mg
11 %

Carbohydrate / glucides

5 g
2 %

Fibre / fibres

1 g
4 %

Sugars / sucres

0 g

Protein / protéines

9 g

Vitamin / Vitamine A

2 %

Vitamin / Vitamine C

0 %

Calcium / Calcium

4 %

Iron / Fer

6 %

Alcohol / Alcohol

0 %