Galician Plato de Pulpo (Wood Tapas Plate)

Galician Plato de Pulpo (Wood Tapas Plate) are NEW! Contact Serrano Imports for more information! See more

Galician Stainless Steel Octopus Scissors

Galician Stainless Steel Octopus Scissors are NEW! Contact Serrano Imports for more information! See more

Spanish Tajin Glazed Clay Dish

Spanish Tajin Glazed Clay Dish is NEW! Contact Serrano Imports for more information! See more

Spanish Vaso Ancho 500ml Glazed Clay Cups

Spanish Vaso Ancho 500ml Glazed Clay Cups are NEW! Contact Serrano Imports for more details! See more

Spanish Vaso de Chupito Gres Glazed Clay Cups – 1oz

Spanish Vaso de Chupito Gres Glazed Clay Cups are NEW! Contact Serrano Imports for more information! See more

Spanish Vaso 1/5 O Copa Half Glazed Clay Cups – 250ml

Spanish Vaso 1/5 O Copa Half Glazed Clay Cups are NEW! Contact Serrano Imports for more information! See more

Spanish Vaso de Cana Half Glazed Clay Cups – 200ml

Spanish Vaso de Cana Half Glazed Clay Cups are NEW! Contact Serrano Imports for more information! See more

Spanish Vaso de Tubo Half Glazed Clay Cups – 333ml

Spanish Vaso de Tubo Half Glazed Clay Cups are NEW! Contact Serrano Imports for more information! See more

Spanish Vaso de Tubo Glazed Clay Cups – 333ml

Spanish Vaso de Tubo Glazed clay cups are NEW! Contact us for more information on this products! See more

Spanish Starten Glazed Clay Dish

Spanish Starten Glazed Clay Dish is NEW! Contact us for more details on this product!                      ... See more

Spanish Olla Glazed Clay Dish

Spanish Olla Glazed Clay Dish is NEW! Contact us for more information on this product! 2 pieces per case See more

Spanish Rectangular Glazed Clay Platter

Spanish Rectangular Glazed Clay Platter is NEW! Contact us for more information!   See more

Spanish Cazuela Glazed Clay Dish

Spanish Cazuela Glazed Clay Dish are NEW! Contact us for more details!   See more

Spanish Double Glazed Clay Plate

Spanish Double Glazed Clay Plate are NEW. Contact us more details!   See more

Spanish Glazed Clay Plate

Spanish Glazed Clay Plate are NEW! Contact us for more details!                See more

Replica Jamon Iberico de Bellota

Replica jamon Iberico de Bellota is new. Contact us for more details! See more

Don Palillo Tapas and Pintxo Flat Toothpicks

The flat sturdy design of these Spanish toothpicks make them the perfect utensil for your tapas or pintxo dishes! Don Palillo... See more

Paella Pan Polished Induction (30 cm)

Now you can make your paella at home with this traditional paella pan, with a thicker base and adapted to cook in your induction... See more

Cast Iron Griddle Round (32 cm)

Cookware made of cast iron, with two handles that do not transmit the heat. These plates have two faces, one grooved for... See more

Pata Negra Double-Gauge Steel Paella Pan (38 cm enamelled)

This durable crafted enamelled pan is made from double-gauge steel, which helps evenly distribute the heat during cooking... See more

Traditional Steel Paella Pan (50 cm)

This traditional steel paella pan is the most commonly used in Spain. Crafted from hammered carbon steel, it’s imprinted... See more

Traditional Steel Paella Pan (36 cm)

This traditional steel paella pan is the most commonly used in Spain. Crafted from hammered carbon steel, it’s imprinted... See more

Paella Spoons (set of 5)

Perfect for mixing ingredients across your paella pan and for serving when you’re done cooking, this steel spoon has a... See more

Paella Table Guard

Avoid damage to your table top from your hot paella pan with this quality table guard. See more

Aluminum Paella Pan Lid

This lightweight, 32-cm across (12.5-in) paella lid is perfect for full coverage of your 30-cm (12-in) pan. See more

Mini Paella Tapas Pans

This set of four 15-cm across (6-in) mini black enamel paella pans are perfect for serving appetizers and are completely... See more

Traditional Steel Paella Pan (30 cm)

This traditional paella pan is the most commonly used in Spain. Crafted from hammered carbon steel, it’s imprinted with... See more

Fish Grilling Basket

NEW! Contact us for more details. Available in 2 sizes (38 x 20 cm, 61 x 32 cm). See more

Medium Paella Grill System with Burner

Cook your paella the way it was meant to – outdoors over an open flame. This quality grill system with removable grill,... See more

Michelangelo Jamón Knife

Cutting ham very thin can be a challenge but this revolutionary knife makes it easy to carve like an expert – even for... See more

Fermin Black Hoof Ham Holder

Fermin Black Hoof Ham Holder is ideal for carving and storing your black-hoof Jamón Ibérico or any quality ham. Composed... See more

Premium Stone or Wood Ham Holder

This polished stone or wood-based deluxe holder offers maximum stability, as well as a solid metal grip with adjustable angles... See more

Basic Ham Holder

Essential for carving and storing your bone-in ham, this basic but fully functional quality holder is constructed of wood... See more



Don Palillo Tapas and Pintxo Flat Toothpicks

The flat sturdy design of these Spanish toothpicks make them the perfect utensil for your tapas or pintxo dishes! Don Palillo... See more

Fermin Pre-sliced Jamon Iberico de Bellota

Fermin Pre-sliced Jamon Iberico de Bellota is the ULTIMATE Iberico ham and is available pre-sliced and pre-packaged! Fermin... See more

Fuente 36-Month Jamon Iberico de Bellota Bone-In

Jamon Iberico de Bellota is the ULTIMATE of its kind. Often compared to Beluga caviar or Kobe beef, this gourmet Spanish... See more

Fuente 36-Month Jamon Iberico de Bellota Boneless

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fuente 36-Month Jamon Iberico Bone-In

Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. They are fed a diet of high quality... See more

Fuente 36-Month Jamon Iberico Boneless

Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. Fed a diet of high quality grains... See more

Fuente Iberico Cured Panceta

Fuente Iberico Cured Panceta is New! Contact Serrano Imports for more details! See more

Jamon de Juviles Trevelez 23-Month Bone In

In the southern foothills of the Sierra Nevada in Spain, producer Jamones de Juviles, uses only carefully selected female... See more

Jamon de Juviles Trevelez 20-Month Boneless

In the southern foothills of the Sierra Nevada, Jamones de Juviles uses only carefully selected female hams. There are no... See more

Fuente 18-Month Gran Reserva Boneless Serrano

Fuente 18-Month Gran Reserva Boneless Serrano is produced in a small Spanish town near Zaragoza. These white pigs are fed... See more

Fuente 18-Month Gran Reserva Bone-In Serrano

Fuente 18-Month Gran Reserva Bone-in Serrano is produced in a small Spanish town near Zaragoza. These white pigs are fed... See more

Fermin 24-Month Bone-In Jamon Serrano

Fermin 24-Month Bone-in Jamon Serrano is a traditional dry-cured Spanish pork raised, slaughtered and cured solely in the... See more

Fermin 24-Month Boneless Jamon Serrano

Fermin 24-Month Boneless Jamon Serrano is a traditional dry-cured Spanish pork raised, slaughtered and cured solely in the... See more

Fermin Pre-Sliced 24-Month Jamon Serrano

The traditional and full-flavoured Fermin Pre-Sliced 24-Month Jamon Serrano from Spain that you buy at the deli counter is... See more

Fermin 24-Month Bone-In Jamon Iberico

Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 24 months, the Fermin... See more

Fermin 24-Month Boneless Jamon Iberico

Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 24 months, the Fermin... See more

Fermin Pre-Sliced 24-Month Jamon Iberico

Now you can enjoy the traditional full flavour of legendary Fermin Pre-Sliced 24-Month Jamon Iberico in a convenient grab-and-go... See more

Fermín 36-Month Bone-In Ibérico De Bellota

Fermín 36-Month Bone-In Ibérico De Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet... See more

Fermín 36-Month Boneless Ibérico De Bellota

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fermin Lomo Ibérico de Bellota

The loin of the acorn-fed free range Spanish Lomo Ibérico de Bellota black-footed pig. This product has incredible swirling... See more

Fermín Chorizo Ibérico – Extra

A larger dry-cured sausage seasoned with Spanish smoked paprika that gives this meat its punching red colour and rich full... See more

Fermín Salchichon Ibérico – Extra

A coarser grind, full flavoured Ibérico sausage with black pepper in a larger size. This unique product, without the smokiness... See more

Palacios Dry-Cured Chorizo – Hot

Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold... See more

Palacios Dry-Cured Chorizo – Mild

Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold... See more

Fermin Lomo Ibérico

A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep... See more

Fermín Iberico Morcon Salami

A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly... See more

Fermín Chorizo Ibérico – Longaniza

A dry-cured sausage seasoned with Spanish smoked paprika, which gives the meat its punching red colour and rich full flavour.... See more

Fermín Salchichon Ibérico, Longaniza

Similar to the Chorizo, the Salchichon contains black pepper instead of paprika. Produced using only 100% Ibérico meat this... See more

Fermin Cured Panceta Iberico (Belly Skin-On)

Fermin Cured Panceta Iberico (Belly Skin-On) is made from the same belly meat as Italian-style pancetta. This cut is fatty... See more



Fuente Spanish Smoked Pimenton (Paprika) de La Vera – Hot and Spicy

Fuente Spanish Smoked Pimenton (Paprika) de La Vera – Sweet & Spicy is produced in the La Vera region in Cáceres in... See more

El Majuelo Sherry Vinegar Reserva (500ml)

El Majuelo Sherry Vinegar Reserva is produced meticulously from the selection of Sherry Wines used and an aging process in... See more

Spanish Fideua Pasta (250g)

Spanish Fideua Pasta is elbow-shaped and elaborated with the finest semolina wheat.  This pasta will take your paella to... See more

Basque Guindilla Peppers DOP

Basque Guindilla Peppers DOP from Basque Country in Northern Spain.   See more

Espelette Basque Chili Pepper

This very unique chili pepper comes from the hills of Basque Country in Northern Spain on the French border. Espelette Basque... See more

Spanish Gordal Con Hueso Whole Olive 80/90

Spanish Gordal Con Hueso Whole Olive are NEW! Contact Serrano Imports for more details!   See more

Spanish Verde Campo Real Whole Olive

Spanish Verde Campo Real Whole Olive are NEW! Contact Serrano Imports for more details!         See more

Spanish Black Empeltre Whole Olive

Spanish Black Empeltre Whole Olive are NEW! Contact Serrano Imports for more details!      See more

El Mjauelo Sherry Vinegar Al Pedro Ximenez (250ml)

From the sweetest grape variety and aged in oak barrels following the traditional system of “Soleras y Criaderas” comes... See more

Spanish Pelotin Whole Olive

Spanish Pelotin Whole Olive are NEW! Contact Serrano Imports for more details!        See more

Spanish Arbequina Whole Olive

Spanish Arbequina Whole Olive are NEW! Contact Serrano Imports for more details!          See more

Spanish Manzanilla Whole Olive 200/220

Spanish Manzanilla Whole Olive are NEW! Contact Serrano Imports for more details!   See more

Santa Rosalia Spanish Marcona Whole Almonds – Blanched and Salted

Santa Rosalia Spanish Marcona Whole Almonds – Blanched and Salted are from a single source producer in Spain. High... See more

Santa Rosalia Spanish Marcona Whole Almonds – Fried and Salted

Santa Rosalia Spanish Marcona Whole Almonds – Fried and Salted are from a single source producer in Spain. High quality,... See more

Don Palillo Tapas and Pintxo Flat Toothpicks

The flat sturdy design of these Spanish toothpicks make them the perfect utensil for your tapas or pintxo dishes! Don Palillo... See more

Cefran Spanish Saffron from La Mancha DOP

NEW! Spanish Saffron, known to be of the highest quality in the world, is derived from the dried stigmas of the Saffron flower... See more

Fuente Bomba Rice

Commonly referred to as the  “King of Rice”, Bomba is considered the best rice in the world by Spanish chefs.... See more

Olmeda Piquillo Peppers

Olmeda piquillo peppers are intense in colour and sweet with a slightly roasted flavour. Piquillo peppers are picked and... See more

Piquillo Peppers de Pueblo – Tins

Intense in colour and sweet with a slightly roasted flavour, these mouthwatering peppers are picked and jarred in La Ribera... See more

Spanish Fideo Pasta (500g)

Spanish Fideo Pasta (500g) is delicate and short angel hair pasta. It is made only with semolina durum wheat, is a beautiful... See more

Spanish Fideo Pasta (250g)

Spanish Fideo Pasta (250g) is delicate and short angel hair pasta. It is made only with semolina durum wheat, is a beautiful... See more

Olmeda Spanish Caperberries

Grown in the highlands of Granada, these caperberries enhance the flavour of any dish. They’re low in acidity, and pleasant... See more

Fuente Spanish Smoked Pimenton (Paprika) de La Vera – Sweet and Spicy

Fuente Spanish Smoked Pimenton (Paprika) de La Vera – Sweet & Spicy is produced in the La Vera region in Cáceres... See more



Don Bocarte Boqueron Fillets in Olive Oil – White Anchovy (140g)

Don Bocarte Boqueron Fillets in Olive Oil – White Anchovy (140g) are NEW! Contact Serrano Imports for more information! See more

Don Bocarte Boqueron Fillets in Olive Oil – White Anchovy (650g)

Don Bocarte Boqueron Fillets in Olive Oil – White Anchovy (650g) are NEW! Contact Serrano Imports for more information! See more

Bonito Mojama (SARDA SARDA)

Bonito Mojama are NEW! Contact Serrano Imports for more details!   See more

Don Bocarte Anchovy Fillets in Olive Oil 68/70 Count (550g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished from the Bay of Biscay... See more

Don Bocarte Anchovy Fillets in Olive Oil 90/92 Count (550g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Don Bocarte Anchovies are... See more

Don Bocarte Anchovy Fillets in Olive Oil 14/16 Count (120g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Don Bocarte Anchovy are... See more

Don Bocarte Anchovy Fillets in Olive Oil 6/8 Count (48g)

From the famous Bay of Biscay in Spain, Don Bocarte anchovies prime harvest season is between April and June each year. Salt... See more

Conservas de Cambados Cuttlefish (Tinta de Calamar) Ink

Conservas de Cambados Cuttlefish Ink is widely used in Spain for a variety of dishes including paella, pasta and sauce. Conservas... See more

Conservas de Cambados Octopus (Pulpo) in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. When harvesting Octopus... See more

Conservas de Cambados Small Sardines (Sardinillas) in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants in Spain. Conservas de Cambados Small... See more

Conservas de Cambados Small Scallops (Zamburinas) in Galician Sauce

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Cambados gourmet... See more

Conservas de Cambados Squid (Chipirones) in Ink

Spanish canned squid is a favourite in bars and restaurants across Spain. This Squid (Chipirones) is harvested off the Galician... See more

Conservas de Cambados Razor Clams (Navajas) in Brine (266g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished off the Galician... See more

Conservas de Cambados Razor Clams (Navajas) in Brine (111g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished off the Galician... See more

Conservas de Cambados Mussels (Mejillones) from Galicia in Escabeche

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Cambados gourmet... See more

Conservas de Cambados Cockles (Berberechos) from Galicia in Brine (20/30)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. From the Galician Rias Gallegas,... See more

Conservas de Cambados Squid (Chipirones) in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Cambados Squid... See more

Conservas de Cambados Clams (Almejas Blancas) from Galicia in Brine

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Harvested and handpicked... See more

Conservas de Cambados Cockles (Berberechos) from Galicia in Brine (20/25)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. From the Galician Rias Gallegas,... See more

Conservas de Cambados White Tuna Belly (Ventresca de Bonito) Fillets in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Gourmet Spanish white tuna... See more



Frozen Iberica Panceta (Belly Skin On)

The Frozen Iberica Panceta (Belly Skin On) is located in the belly and is the external face of the abdominal cavity; same... See more

Frozen Boneless Lomo Iberico (Centerloin)

The Frozen Boneless Lomo Iberico (Centerloin) is a very valued piece, both fresh and in dry cured form. The loin is a cut... See more

Frozen Jamon Iberico Boneless (Whole Ham)

The Frozen Jamon Iberico Boneless (Whole Ham) product is rich in golden flavored fat that is high in unsaturated healthy... See more

Frozen Bone-In Chuletero Iberico (Sirloin)

Composed of the loin, the third part of the rib and half of the backbone. The location on the Iberico pig is along the back... See more

Frozen Fermin Iberico Chorizo Grilling Sausage – Without Casing

Using mild pimenton and garlic this fresh Iberico chorizo has an exquisite aroma, low acidity and intense flavor. Frozen... See more

Frozen Fermin Iberico Chorizo Grilling Sausage

Using mild pimenton and garlic this fresh Iberico chorizo has an exquisite aroma, low acidity and intense flavor. Frozen... See more

Fermin Dressed Iberico Suckling Pig

This Fully Dressed Ibérico Pig is the perfect showpiece for any party, dinner or event. This whole suckling pig can be roasted... See more

Frozen Fermín Ibérico Pluma (Loin Tip/Flank)

Flank comes from the shoulder section of the loin with more fat; therefore, even more flavourful than the loin. It is thought... See more

Frozen Presa Ibérico (Shoulder Steak)

Located in the central part of the neck muscle, it is the leanest part of the collar, and it stands out because of its flavour... See more

Frozen Boneless Secreto Ibérico (Shoulder Muscle)

Hidden between the shoulder, ribs and back fat gives the name to this cut: ‘secret’. The cut to get this piece must be... See more

Frozen Boneless Solomillo Ibérico (Tenderloin)

Located in the back part between the hams and the backbone in the abdominal cavity. Due to its genetic properties, the Ibérico... See more

Fermín Chuletero Ibérico (Bone-In Loin)

Found along the pig’s back from shoulder to hip, composed of the loin, third part of the rib and backbone, the chuletero... See more

Frozen Costilla Ibérico (Back Ribs)

Located in the thoracic cavity, there are two Costillas per pig. These muscles have a great quality. This meat stands out... See more

Fermin Cured Panceta Iberico (Belly Skin-On)

Fermin Cured Panceta Iberico (Belly Skin-On) is made from the same belly meat as Italian-style pancetta. This cut is fatty... See more

Fermín Lomo Ibérico (Loin)

Valued both fresh and dry cured, the loin is a cut that’s always extremely juicy and packed with flavour. See more

Frozen Carrillera Iberica (Pork Cheeks)

Cheeks are located in the jaw and are perfect for cooking. Ideally served with a variety of fruit glazes (blueberry, cherry,... See more

Frozen Cabecero de Lomo Iberico (Pork Collar)

The collar muscle is used by the Iberico pig to move its neck and head.  Frozen Cabecero de Lomo Iberico (Collar) is a highly... See more

Frozen Tocino Iberico (Back Fat Skin On)

From the back of the Iberico we obtain the highest quality back fat, also known as lard. Golden and pinky in colour, it melts... See more





Rabitos Royale Chocolate Stuffed Figs (1 kg)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more

Rabitos Royale Chocolate Stuffed Figs (9 Units)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more

Rabitos Royale Chocolate Stuffed Figs (6 Units)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more

La Higuera Chocohigo

These delicious treats are a blend of rich, chocolate and brandy truffle with a hint of orange and coated in a fine layer... See more

Rabitos Royale Chocolate Stuffed Figs (3 Units)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more