Fuente 18-Month Gran Reserva Boneless Serrano

New! Contact us for more details. See more

Fuente 18-Month Gran Reserva Bone-In Serrano

New! Contact us for more details. See more

Fermín 24-Month Bone-In Serrano

Ready to carve and elegant to serve, this Serrano is carefully prepared like the boneless variety, imbuing the meat and swirling... See more

Fermín 24-Month Boneless Serrano

Uniquely made from pork raised in the town of La Alberca, near Salamanca, this authentic and traditional Spanish mountain... See more

Fermin Pre-Sliced 24-Month Serrano

The traditional and full-flavoured Spanish Serrano ham that you buy at the deli is now available in a grab and go pre-sliced... See more

Fermín 24-Month Bone-In Ibérico

Made from the native cerdo Iberico black-footed pigs, they are fed on a diet of high-quality grain. Cured for 24 months,... See more

Fermín 24-Month Boneless Ibérico

Made from the native cerdo Iberico black-footed pigs, they are fed on a diet of high-quality grain. Cured for 24 months,... See more

Fermín Pre-Sliced 24-Month Ibérico

Now you can enjoy the traditional, full flavour of legendary Ibérico ham in a convenient grab-and-go pre-sliced package. See more

Fermín 36-Month Bone-In Ibérico De Bellota

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fermín 36-Month Boneless Ibérico De Bellota

Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is... See more

Fermín Lomo Ibérico de Bellota

The loin of the acorn-fed free range Spanish Iberico de Bellota black-footed pig. This product has incredible swirling of... See more

Fermín Chorizo Ibérico, Extra Thick

Like its daintier variety, this hefty chorizo is made from 100% Ibérico pork and seasoned with Spanish smoked paprika, giving... See more

Fermín Salchichon Ibérico, Extra Thick

A larger, full-flavoured sausage made with 100% Ibérico pork and spiced with black pepper. A wonderful addition to your... See more

Palacios Dry-Cured Chorizo – Hot

Seasoned with picante smoked paprika from western Spain, this chorizo is spicy but not flaming hot like its Mexican cousin.... See more

Palacios Dry-Cured Chorizo – Mild

Seasoned with sweet smoked paprika, this traditional chorizo imparts a distinctively mild flavour. Authentically Spanish,... See more

Fermín Lomo Ibérico

A tender loin of the rare Iberico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep... See more

Fermín Iberico Morcon Salami

A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly... See more

Fermín Chorizo Ibérico, Longaniza

This dry-cured sausage, made from 100% famous Ibérico pork, is carefully seasoned with Spanish smoked paprika – giving... See more

Fermín Salchichon Ibérico, Longaniza

This melt-in-your-mouth sausage is made from the same 100% Ibérico pork as the chorizo but, instead of paprika, it’s seasoned... See more



Fish Grilling Basket

NEW! Contact us for more details. Available in 2 sizes (38 x 20 cm, 61 x 32 cm). See more

Paella Pan Polished Induction (30 cm)

Now you can make your paella at home with this traditional paella pan, with a thicker base and adapted to cook in your induction... See more

Cast Iron Griddle Round (32 cm)

Cookware made of cast iron, with two handles that do not transmit the heat. These plates have two faces, one grooved for... See more

Pata Negra Double-Gauge Steel Paella Pan (38 cm enamelled)

This durable crafted enamelled pan is made from double-gauge steel, which helps evenly distribute the heat during cooking... See more

Pata Negra Double-Gauge Steel Paella Pan (38 cm)

This durable crafted pan is made from double-gauge steel, which helps evenly distribute the heat during cooking and prevents... See more

Traditional Steel Paella Pan (50 cm)

This traditional steel paella pan is the most commonly used in Spain. Crafted from hammered carbon steel, it’s imprinted... See more

Traditional Steel Paella Pan (36 cm)

This traditional steel paella pan is the most commonly used in Spain. Crafted from hammered carbon steel, it’s imprinted... See more

Paella Spoons (set of 5)

Perfect for mixing ingredients across your paella pan and for serving when you’re done cooking, this steel spoon has a... See more

Paella Table Guard

Avoid damage to your table top from your hot paella pan with this quality table guard. See more

Aluminum Paella Pan Lid

This lightweight, 32-cm across (12.5-in) paella lid is perfect for full coverage of your 30-cm (12-in) pan. See more

Mini Paella Tapas Pans

This set of four 15-cm across (6-in) mini black enamel paella pans are perfect for serving appetizers and are completely... See more

Pata Negra Double-Gauge Steel Paella Pan (30 cm)

This durable crafted pan is made from double-gauge steel, which helps evenly distribute the heat during cooking and prevents... See more

Traditional Steel Paella Pan (30 cm)

This traditional paella pan is the most commonly used in Spain. Crafted from hammered carbon steel, it’s imprinted with... See more

Medium Paella Grill System with Burner

Cook your paella the way it was meant to – outdoors over an open flame. This quality grill system with removable grill,... See more

Michelangelo Jamón Knife

Cutting ham very thin can be a challenge but this revolutionary knife makes it easy to carve like an expert – even for... See more

Black Hoof Ham Holder

Ideal for carving and storing your black-hoof Jamón Ibérico or any quality ham. Constructed with a solid wood base and... See more

Premium Stone or Wood Ham Holder

This polished stone or wood-based deluxe holder offers maximum stability, as well as a solid metal grip with adjustable angles... See more

Basic Ham Holder

Essential for carving and storing your bone-in ham, this basic but fully functional quality holder is constructed of wood... See more



Don Bocarte Anchovy Fillets in Olive Oil 68/70 Count (550g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished from the Bay of Biscay... See more

Don Bocarte Anchovy Fillets in Olive Oil 90/92 Count (550g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Don Bocarte Anchovies are... See more

Don Bocarte Anchovy Fillets in Olive Oil 14/16 Count (120g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Don Bocarte Anchovy are... See more

Don Bocarte Anchovy Fillets in Olive Oil 6/8 Count (48g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Don Bocarte anchovy are... See more

Conservas de Cambados Cuttlefish (Tinta de Calamar) Ink

Cuttlefish ink is widely used in Spain for a variety of dishes including paella, pasta and sauce. Conservas de Cambados uses... See more

Conservas de Cambados Octopus (Pulpo) in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. When harvesting Octopus... See more

Conservas de Cambados Small Sardines (Sardinillas) in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants in Spain. Conservas de Cambados Small... See more

Conservas de Cambados Small Scallops (Zamburinas) in Galician Sauce

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Cambados gourmet... See more

Conservas de Cambados Squid (Chipirones) in Ink

Spanish canned squid is a favourite in bars and restaurants across Spain. This Squid (Chipirones) is harvested off the Galician... See more

Conservas de Cambados Razor Clams (Navajas) in Brine (266g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished off the Galician... See more

Conservas de Cambados Razor Clams (Navajas) in Brine (111g)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Fished off the Galician... See more

Conservas de Cambados Mussels (Mejillones) from Galicia in Escabeche

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Cambados gourmet... See more

Conservas de Cambados Cockles (Berberechos) from Galicia in Brine (20/30)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. From the Galician Rias Gallegas,... See more

Conservas de Cambados Squid (Chipirones) in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Cambados Squid... See more

Conservas de Cambados Clams (Almejas Blancas) from Galicia in Brine

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Harvested and handpicked... See more

Conservas de Cambados Cockles (Berberechos) from Galicia in Brine (20/25)

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. From the Galician Rias Gallegas,... See more

Conservas de Cambados White Tuna Belly (Ventresca de Bonito) Fillets in Olive Oil

Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Gourmet Spanish white tuna... See more



Fermin Dressed Iberico Suckling Pig

Fermin Dressed Iberico Suckling Pig is the perfect showpiece for any party, dinner or event. This whole suckling pig can... See more

Fermín Pluma Ibérico (Loin Tip/Flank)

Derived from the more fatty – and flavourful — shoulder section of the loin, this cut takes its name from its feathered... See more

Fermín Presa Ibérico (Shoulder Steak)

Taken from the leanest part of the collar – the central part of the neck muscle – Presa stands out for its flavour and... See more

Fermín Secreto Ibérico (Boneless Shoulder)

Securing this ‘secret’ treasured cut of veined meat to ensure the right amount of fat is no easy task – it takes the... See more

Fermín Solomillo Ibérico (Tenderloin)

Ibérico stands out for its incredible rich flavour, texture and tenderness – and perhaps no cut stands out more than Solomillo.... See more

Fermín Chuletero Ibérico (Bone-In Loin)

Found along the pig’s back from shoulder to hip, composed of the loin, third part of the rib and backbone, the chuletero... See more

Fermín Costilla Ibérico (Spare Ribs)

Found in the thoracic cavity, there are two costillas per animal. Highly marbled and infused with acorn-rich flavour, the... See more

Fermín Panceta Ibérico (Belly Skin-On)

Made from the same belly meat as Italian-style pancetta, this cut is fatty and scrumptious with meat veins throughout. See more

Fermín Lomo Ibérico (Loin)

Valued both fresh and dry cured, the loin is a cut that’s always extremely juicy and packed with flavour. See more

Fermín Carrilleras Ibérico (Cheeks)

Tender and brimming with sweet fatty flavour, cheek meat is derived from around the jaw and is ideal for cooking. Serve it... See more

Fermín Cabecero de Lomo Ibérico (Collar)

This highly prized juicy fresh cut of pork, is similar to pork tenderloin but with more marbling. The blend between meat... See more

Fermín Tocino Ibérico (Back Fat Skin-On)

There’s no actual meat in tocino, highest quality and most flavourful Ibérico back fat – or lard – available. Golden... See more

Fermin Iberico Ham (Boneless)

This product is rich in golden, acorn-flavoured fat that is high in unsaturated healthy oils. One of the finest hams; starts... See more



Cefran Spanish Saffron from La Mancha DOP

NEW! Spanish Saffron, known to be of the highest quality in the world, is derived from the dried stigmas of the Saffron flower... See more

Fuente Bomba Rice

Commonly referred to as the  “King of Rice”, Bomba is considered the best rice in the world by Spanish chefs.... See more

Piquillo Peppers de Pueblo – Glass Jars

Intense in colour and sweet with a slightly roasted flavour, these mouthwatering peppers are picked and jarred in La Ribera... See more

Piquillo Peppers de Pueblo – Tins

Intense in colour and sweet with a slightly roasted flavour, these mouthwatering peppers are picked and jarred in La Ribera... See more

Fideo Cabello Romero Angel Hair Pasta (1 kg)

Delicate short angel hair pasta, made only with semolina durum wheat, is a beautiful base for any pasta meal. See more

Fideo Cabello Romero Angel Hair Pasta (500g)

Delicate short angel hair pasta, made only with semolina durum wheat, is a beautiful base for any pasta meal. See more

Olmeda Spanish Caperberries

Grown in the highlands of Granada, these caperberries enhance the flavour of any dish. They’re low in acidity, and pleasant... See more





Rabitos Royale Chocolate Stuffed Figs (1 kg)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more

Rabitos Royale Chocolate Stuffed Figs (9 Units)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more

Rabitos Royale Chocolate Stuffed Figs (6 Units)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more

La Higuera Chocohigo

These delicious treats are a blend of rich, chocolate and brandy truffle with a hint of orange and coated in a fine layer... See more

Rabitos Royale Chocolate Stuffed Figs (3 Units)

Decadent bliss, this delicacy from Cáceres, Spain, combines rich chocolate, Mediterranean dried fig, truffle cream and brandy.... See more