Recipe 2 of 3 – Heat things up this Valentine’s Day in the kitchen! Prepare a perfect tapas evening for two and share all things Spanish and delicious. Small shared plates are a wonderful way to experience food together and tapas recipes are quick and easy! Put out some tasty olives, almonds, Spanish cheese and a bottle of dry Spanish sherry on the table for the perfect accompaniment!
2 Ripe Tomatos
3 Tbsp of extra-virgin Olive Oil
2 Garlic Gloves, peeled
1 Sliced Baquette
Salt & Pepper
100g Fermin Jamon Serrano or Jamon Iberico
Preheat grill or grill pan on medium high heat. Rub slices of bread with garlic cloves and brush with olive oil. Grill until crisp.
Slice the tomatoes in half. Using the inside face, rub the toasted crostini with the tomato to import a layer of tomato flesh onto the bread. Discard the tomato skins.
Season with salt and pepper to taste.
Top each slice with a piece of nutty, mouth watering Fermin Jamon Serrano or Jamon Iberico. Serve immediately.