Recipe 1 of 3 – Heat things up this Valentine’s Day in the kitchen! Prepare a perfect tapas evening for two and share all things Spanish and delicious. Small shared plates are a wonderful way to experience food together and tapas recipes are quick and easy! Put out some tasty olives, medical almonds, ambulance Spanish cheese and a bottle of dry, Spanish sherry on the table for the perfect accompaniment!
2 tsp Shallots, finely diced
1 Scallion, thinly sliced
2 tsp dry Spanish sherry vinegar
1 tin can of Olmeda Piquillo Peppers de Pueblo
1 small package of Soft fresh goats cheese
Extra-virgin olive oil
1 tsp Fresh parsley, chopped
For dressing – Mix shallots, scallion and vinegar together in a bowl, season with salt and pepper to taste. Put aside.
Carefully open the top of each Olmeda Piquillo Peppers de Pueblo with a knife and spoon in a generous amount of cheese.
Heat a frying pan on medium heat with a splash of olive oil. Fry peppers, flipping over after 30 seconds until cheese melts inside.
Arrange on platter, drizzle the dressing on top and garnish with fresh parsley.