Don Palillo Tapas and Pintxo Flat Toothpicks
The flat sturdy design of these Spanish toothpicks make them the perfect utensil for your tapas or pintxo dishes! Don Palillo… See more
Blazquez Jamon Ibérico de Bellota Admiracion Pre-sliced 48 Month (50g)
Blazquez Pre-sliced Jamon Iberico de Bellota is the ULTIMATE Iberico ham and is available pre-sliced and pre-packaged! Blazquez… See more
Blazquez Jamon Ibérico de Bellota Admiracion Hand-sliced 48 Month (50g)
Blazquez Hand-sliced Jamon Iberico de Bellota is the ULTIMATE Iberico ham and is available hand-sliced and pre-packaged! Blazquez… See more
Fuente 36-Month Jamon Iberico de Bellota Bone-In
Jamon Iberico de Bellota is the ULTIMATE of its kind. Often compared to Beluga caviar or Kobe beef, this gourmet Spanish… See more
Fuente 36-Month Jamon Iberico de Bellota Boneless
Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is… See more
Fuente 36-Month Jamon Iberico Bone-In
Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. They are fed a diet of high quality… See more
Fuente 36-Month Jamon Iberico Boneless
Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. Fed a diet of high quality grains… See more
Fuente Iberico Cured Panceta
Fuente Iberico Cured Panceta is New! Contact Serrano Imports for more details! See more
Jamon de Juviles Trevelez 23-Month Bone In
In the southern foothills of the Sierra Nevada in Spain, producer Jamones de Juviles, uses only carefully selected female… See more
Jamon de Juviles Trevelez Boneless 20 Month (IGP Consortium)
In the southern foothills of the Sierra Nevada, Jamones de Juviles uses only carefully selected female hams. There are no… See more
Fuente 18-Month Gran Reserva Boneless Serrano
Fuente 18-Month Gran Reserva Boneless Serrano is produced in a small Spanish town near Zaragoza. These white pigs are fed… See more
Fuente 18-Month Gran Reserva Bone-In Serrano
Fuente 18-Month Gran Reserva Bone-in Serrano is produced in a small Spanish town near Zaragoza. These white pigs are fed… See more
Jamon Serrano de Trevelez Pre-sliced (100g)
The traditional and full-flavoured Blazquez Pre-Sliced Jamon Serrano from Spain that you buy at the deli counter is… See more
Blazquez Jamon Iberico Cebo Bone In 36 Month
Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 36 months, the Blazquez… See more
Blazquez Jamon Iberico Cebo Boneless 36 Month
Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 36 months, the Blazquez… See more
Blazquez Jamon Ibérico Pre-Sliced 36 Month (50g)
Now you can enjoy the traditional full flavour of legendary Blazquez Pre-Sliced 36-Month Jamon Iberico in a convenient grab-and-go… See more
Blazquez Jamon Ibérico Hand-Sliced 36 Month (50g)
Now you can enjoy the traditional full flavour of legendary Blazquez hand-Sliced 36-Month Jamon Iberico in a convenient grab-and-go… See more
Blazquez Jamon Iberico de Bellota Admiracion Bone In 36 Month
Fermín 36-Month Bone-In Ibérico De Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet… See more
Blazquez Jamon Iberico de Bellota Admiracion Boneless
Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is… See more
Blazquez Lomo Ibérico de Bellota
The loin of the acorn-fed free range Spanish Lomo Ibérico de Bellota black-footed pig. This product has incredible swirling… See more
Blazquez Chorizo Ibérico Vela Extra
A larger dry-cured sausage seasoned with Spanish smoked paprika that gives this meat its punching red colour and rich full… See more
Blazquez Salchichon Ibérico Vela Extra
A coarser grind, full flavoured Ibérico sausage with black pepper in a larger size. This unique product, without the smokiness… See more
Martinez Dry-Cured Chorizo – Hot
Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold… See more
Martinez Dry-Cured Chorizo – Mild
Traditional dry-cured chorizo sausage seasoned with smoked Spanish pimenton. The distinctive smoked paprika gives it a bold… See more
Blazquez Lomo Ibérico
A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep… See more
Blazquez Chorizo Ibérico Vela
A dry-cured sausage seasoned with Spanish smoked paprika, which gives the meat its punching red colour and rich full flavour…. See more
Blazquez Salchichon Ibérico Vela
Similar to the Chorizo, the Salchichon contains black pepper instead of paprika. Produced using only 100% Ibérico meat this… See more
