Boneless Solomillo Ibérico (Tenderloin)
Description:
Located in the back part between the hams and the backbone in the abdominal cavity. Due to its genetic properties, the Ibérico pig stands out for its incredible flavour, texture, and tenderness. This is no more apparent than in the Solomillo, the tenderest cut.
Product Details:
Size: 30 x 150 g
Ingredients: Iberico pork
Nutrition Facts
Valeur nutritive
Per 100 g
pour 100 g
Calories 146.6
% Daily Value*
% valeur quotidienne*
Fat / Lipides 6.6g
9%
Saturated / saturés 2.38g
12%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 0mg
0%
Carbohydrate / Glucides 0g
Fiber / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Protéines 21.8g
Calcium 0mg
0%
Iron / Fer 0mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
