Cabecero de Lomo Iberico (Pork Collar)
Description:
The collar muscle is used by the Iberico pig to move its neck and head. Frozen Cabecero de Lomo Iberico (Collar) is a highly appreciated cut because of the juiciness of the meat. The blend between meat and fat is very pleasant on the palate.
Product Details:
Size: 5 x 1 kg
Ingredients: Iberico pork
Nutrition Facts
Valeur nutritive
Per 100 g
pour 100 g
Calories 278.7
% Daily Value*
% valeur quotidienne*
Fat / Lipides 23.1g
31%
Saturated / saturés 9.58g
48%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 0mg
0%
Carbohydrate / Glucides 0.9g
Fiber / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Protéines 16.8g
Calcium 0mg
0%
Iron / Fer 0mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
