Fermin 24-Month Bone-In Jamon Iberico
Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 24 months, the Fermin… See more
Fermín 36-Month Bone-In Ibérico De Bellota
Fermín 36-Month Bone-In Ibérico De Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet… See more
Fuente 36-Month Jamon Iberico Bone-In
Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. They are fed a diet of high quality… See more
Fuente 36-Month Jamon Iberico de Bellota Bone-In
Jamon Iberico de Bellota is the ULTIMATE of its kind. Often compared to Beluga caviar or Kobe beef, this gourmet Spanish… See more
Fermin 24-Month Boneless Jamon Iberico
Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 24 months, the Fermin… See more
Fermín 36-Month Boneless Ibérico De Bellota
Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is… See more
Fuente 36-Month Jamon Iberico Boneless
Known as the Black Hoof, Iberico is considered one of the most delicious hams out there. Fed a diet of high quality grains… See more
Fuente 36-Month Jamon Iberico de Bellota Boneless
Jamon Iberico de Bellota is the ULTIMATE of its kind. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is… See more
Fermin Pre-Sliced 24-Month Jamon Iberico
Now you can enjoy the traditional full flavour of legendary Fermin Pre-Sliced 24-Month Jamon Iberico in a convenient grab-and-go… See more
Fermin Pre-sliced Jamon Iberico de Bellota
Fermin Pre-sliced Jamon Iberico de Bellota is the ULTIMATE Iberico ham and is available pre-sliced and pre-packaged! Fermin… See more
Fermín Chorizo Ibérico – Longaniza
A dry-cured sausage seasoned with Spanish smoked paprika, which gives the meat its punching red colour and rich full flavour…. See more
Fermín Salchichon Ibérico, Longaniza
Similar to the Chorizo, the Salchichon contains black pepper instead of paprika. Produced using only 100% Ibérico meat this… See more
Fermín Chorizo Ibérico – Extra
A larger dry-cured sausage seasoned with Spanish smoked paprika that gives this meat its punching red colour and rich full… See more
Fermín Salchichon Ibérico – Extra
A coarser grind, full flavoured Ibérico sausage with black pepper in a larger size. This unique product, without the smokiness… See more
BLAZQUEZ Lomo Ibérico
A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep… See more
Fermin Lomo Ibérico de Bellota
The loin of the acorn-fed free range Spanish Lomo Ibérico de Bellota black-footed pig. This product has incredible swirling… See more
Fermín Iberico Morcon Salami
A compact deli case size of bold Ibérico chorizo, this cured sausage is made from mouthwatering Ibérico pork and thoroughly… See more
Fuente Iberico Cured Panceta
Fuente Iberico Cured Panceta is New! Contact Serrano Imports for more details! See more
Frozen Cabecero de Lomo Iberico (Pork Collar)
The collar muscle is used by the Iberico pig to move its neck and head. Frozen Cabecero de Lomo Iberico (Collar) is a highly… See more
Frozen Carrillera Iberica (Pork Cheeks)
Cheeks are located in the jaw and are perfect for cooking. Ideally served with a variety of fruit glazes (blueberry, cherry,… See more
Fermín Chuletero Ibérico (Bone-In Loin)
Found along the pig’s back from shoulder to hip, composed of the loin, third part of the rib and backbone, the chuletero… See more
Frozen Bone-In Chuletero Iberico (Sirloin)
Composed of the loin, the third part of the rib and half of the backbone. The location on the Iberico pig is along the back… See more
Fermin Dressed Iberico Suckling Pig
This Fully Dressed Ibérico Pig is the perfect showpiece for any party, dinner or event. This whole suckling pig can be roasted… See more
Frozen Boneless Lomo Iberico (Centerloin)
The Frozen Boneless Lomo Iberico (Centerloin) is a very valued piece, both fresh and in dry cured form. The loin is a cut… See more
Frozen Boneless Solomillo Ibérico (Tenderloin)
Located in the back part between the hams and the backbone in the abdominal cavity. Due to its genetic properties, the Ibérico… See more
Frozen Tocino Iberico (Back Fat Skin On)
From the back of the Iberico we obtain the highest quality back fat, also known as lard. Golden and pinky in colour, it melts… See more
Frozen Fermin Iberico Chorizo Grilling Sausage
Using mild pimenton and garlic this fresh Iberico chorizo has an exquisite aroma, low acidity and intense flavor. Frozen… See more
Frozen Fermin Iberico Chorizo Grilling Sausage – Without Casing
Using mild pimenton and garlic this fresh Iberico chorizo has an exquisite aroma, low acidity and intense flavor. Frozen… See more
Frozen Fermín Ibérico Pluma (Loin Tip/Flank)
Flank comes from the shoulder section of the loin with more fat; therefore, even more flavourful than the loin. It is thought… See more
Frozen Presa Ibérico (Shoulder Steak)
Located in the central part of the neck muscle, it is the leanest part of the collar, and it stands out because of its flavour… See more
Frozen Boneless Secreto Ibérico (Shoulder Muscle)
Hidden between the shoulder, ribs and back fat gives the name to this cut: ‘secret’. The cut to get this piece must be… See more
Fermín Lomo Ibérico (Loin)
Valued both fresh and dry cured, the loin is a cut that’s always extremely juicy and packed with flavour. See more
Fermin Cured Panceta Iberico (Belly Skin-On)
Fermin Cured Panceta Iberico (Belly Skin-On) is made from the same belly meat as Italian-style pancetta. This cut is fatty… See more
Frozen Jamon Iberico Boneless (Whole Ham)
The Frozen Jamon Iberico Boneless (Whole Ham) product is rich in golden flavored fat that is high in unsaturated healthy… See more
Frozen Iberica Panceta (Belly Skin On)
The Frozen Iberica Panceta (Belly Skin On) is located in the belly and is the external face of the abdominal cavity; same… See more
