Blazquez Jamon Iberico Cebo Boneless 36 Month
Description:
Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 36 months, the Blazquez 36-Month Boneless Jamon Iberico is a dark ruby red and is marbled extensively throughout adding flavour and texture to each slice. Jamon Iberico is best served at room temperature, sliced thinly and paired with a glass of dry sherry.
Product Details:
Size: 1 x 5 kg
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, potassium nitrate, sodium nitrite)
Nutrition Facts
Valeur nutritive
Per 28 g
pour 28 g
Calories 84
% Daily Value*
% valeur quotidienne*
Fat / Lipides 6g
8%
Saturated / saturés 2g
10%
+ Trans / trans 0g
Cholesterol / Cholestérol 33mg
11%
Sodium / Sodium 448mg
19%
Carbohydrate / Glucides 0g
Fiber / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Protéines 8g
Calcium 0mg
0%
Iron / Fer 0mg
0%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
