Blazquez Lomo Ibérico
Description:
A tender loin of the rare Ibérico black-footed pig rubbed with smoky paprika and cured three months to produce a full deep flavour. With notes of acorn, hints of garlic and oregano, this dry cured meat is delicate in texture and satisfying in taste. Serve with a bold red wine or a sweet glass of sherry.
Product Details:
Size: Case Size: 6pc x 1 Kg (aprox. weight)
Unit UPC: 8435543402233
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano
Nutrition Facts
Valeur nutritive
Per 28 g
pour 28 g
Calories 140
% Daily Value*
% valeur quotidienne*
Fat / Lipides 2g
3%
Saturated / saturés 1g
5%
+ Trans / trans 0g
Cholesterol / Cholestérol 18mg
6%
Sodium / Sodium 336mg
15%
Carbohydrate / Glucides 0g
Fiber / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Protéines 12g
Calcium 0mg
0%
Iron / Fer 4mg
22%
Vitamin A 0ug
0%
Vitamin C 0mg
0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
