Valentine’s Day Spanish Tapas For Two – Stuffed Spanish Piquillo Peppers – Recipe 1 of 3
Recipe 1 of 3 – Heat things up this Valentine’s Day in the kitchen! Prepare a perfect tapas evening for two and share all things Spanish and delicious. Small shared plates are a wonderful way to experience food together and tapas recipes are quick and easy! Put out some tasty olives, almonds, Spanish cheese and a bottle of dry Spanish sherry on the table for the perfect accompaniment!
Serves 2
Ingredients
2 tsp Shallots, finely diced 1 Scallion, thinly sliced 2 tsp dry Spanish sherry vinegar 1 tin can of Spanish Piquillo Peppers 1 small package of Soft fresh goats cheese Extra-virgin olive oil 1 tsp Fresh parsley, chopped.
Preparation
For dressing – Mix shallots, scallion and vinegar together in a bowl, season with salt and pepper to taste. Put aside. Carefully open the top of each Spanish Piquillo Peppers with a knife and spoon in a generous amount of cheese. Heat a frying pan on medium heat with a splash of olive oil. Fry peppers, flipping over after 30 seconds until cheese melts inside. Arrange on platter, drizzle the dressing on top and garnish with fresh parsley.
