Spanish canned seafood (known as conservas) is a favourite in bars and restaurants across Spain. Conservas de Ramon Pena gourmet canned mussels (mejillones en escabeche) are cleaned by hand, steamed and delicately hand-packed in a marinade of escabeche, olive oil, wine, vinegar and spices. These mussels are fished off the coast of Galicia in Spain where marine life is rich and abundant. Only the finest mussels are selected to prepare this Spanish conservas delicacy.

Conservas de Hijos de Ramon Pena Small Sardines (Sardinas & Sardinillas) is THE gold standard in Spanish Sardines, and, our most sought after Conservas. The sardines are carefully harvested off of Spain’s Galician shores. These sardines are meticulously cleaned, hand-packed, and then toasted with Spanish olive oil. The quality is in the texture and taste; a delicate mouth feel with notes of the ocean and of course the clean flavour of the sardine. Spanish canned seafood (known as conservas) is a favourite in bars and restaurants in Spain.